2022 Plan for Recruiting Institutions (Overseas Hotels and Universities) to Receive Dispatches of Korean Cuisine Personnel

  1. Purpose

    (1) To raise awareness of Korean cuisine through overseas diplomatic offices, local universities, and hotels via education and interactive experiences and create overseas career opportunities for Korean cuisine personnel

    (2) To prevent confusion among support recipients and increase the efficiency of the project through the joint handling of PR for educational programs and the application process (which were previously carried out separately)

  2. Outline

    (1) Dispatch of Korean cuisine personnel overseas through liaisons with overseas hotels

    (2) Dispatch of Korean cuisine personnel to overseas universities

    (3) Duration: February to November, 2022
    - Recruitment period: Feb. 21 (Mon) to Mar. 21 (Mon), 2022

 
Bora Yoon