Korean Cultural Center New York
한글
Performing Arts Exhibition / Visual Arts Film Education + Literature Cuisine Sports / Fashion / Special Events * Event Gallery
ENGLISH KOREAN
- Life - Society - Culture and the Arts - Tourism - Sports - History - Government - Economy - Inter-Korea Relation Learning Resources Korea Images Related Sites
Welcome to KCCNY Plan Your Visit CONTACT US
Programs & Events Performing Arts Exhibition / Visual Arts Film Education + Literature Cuisine Sports / Fashion / Special Events * Event Gallery Library ENGLISH KOREAN About Korea - Life - Society - Culture and the Arts - Tourism - Sports - History - Government - Economy - Inter-Korea Relation Learning Resources Korea Images Related Sites Visit Welcome to KCCNY Plan Your Visit CONTACT US
Korean Cultural Center New York
KCCNY
한글

[Tasting Korean Temple Food-1 minute Recipe] EP.08

[Tasting Korean Temple Food-1 minute Recipe]
Beoseot Doenjang-tuigim (Fried mushrooms with soybean paste)

 
Taehyun HwangDecember 21, 2021
Facebook0 Twitter Pinterest0 0 Likes
Previous

[K-food and culture] Episode 4

Taehyun HwangDecember 27, 2021
Next

[K-food and culture] Episode 3

Taehyun HwangDecember 20, 2021
02_272x190.jpg
Dokdo and East Sea
뉴욕_320x180.png
320x180_9월.jpg
_C.04_(재외문화원04)뉴욕_320x180.png
Korean Cultural Center New York
460 Park Avenue 6th Floor,
New York, NY 10022,
United States of America
(212) 759-9550 info@koreanculture.org
Hours
Mon 9am to 5pm
Tue 9am to 5pm
Wed 9am to 5pm
Thu 9am to 5pm
Fri 9am to 5pm
Sat Closed
Sun Closed
 
01_326x110.png
[통합유지보수팀]newyork_mi.png
03_326x110.png
04_326x110.png
aT America.JPG
05_326x110.png
 
PRESS
Press Releases In The Media
Jobs & OpportunitiesPrivacy Policy

Korean Cultural Center New York
122 E 32nd St.,
New York, NY 10016

Phone: (212) 759 9550
Email: info@koreanculture.org