K-Food World Festival: New York Preliminaries

Sunday, July 21, 2013 at 5PM

International Culinary Center of New York

* The First Place: Bulgogi with squash by Rosa Lee Araujo

* The Second Place: New England Farmer’s Market Bibimbap (Vegetarian) by Tiffany Kim

* The Third Place: Kicked Bulgogi Sliders by Maribeth White

* Creativity Award: Tteokbokki by Samantha Barbagiovanni

* Aesthetic Award: Bulgogi by Kwame Onwuachi

Guest UserJuly 21, 2013