November 23rd (Sat), 2024 @ 5 PM
* For Industry Professionals only @ 2 PM
Korean Cultural Center New York
(122 E 32nd Street, New York, NY 10016)
Admission: Free (*Required pre-registration)
Read MorePresented by Korean Cultural Center New York
Date: Saturday, November 2, 2024
Time: 1 pm & 4 pm
Location: Korean Cultural Center New York (122 E 32nd Street, New York, NY 10016)
Admission: Free (Pre-registration is required)
Read MorePresented by Jongga and O’Food in promotion partnership with the Korean Cultural Center New York
Saturday, October 26th, 2024 @ 12 pm~7 pm
American Dream Mall (Event Spot: L1 Dream Stage in Court A) (1 American Dream Way East Rutherford, NJ 07073)
Read MoreCo-Presented by Korean Cultural Center New York and The Jogye Order of Korean Buddhism.
Saturday, October 12th, 2024 @ 2 pm (Doors open at 1:30 pm)
Korean Cultural Center New York (122 E 32nd Street, New York, NY 10016)
Admission: Free (Pre-registration is required)
* RSVP is required and seatings are first come, first served.
* Reservations will close when at full capacity.
Read MoreCo-Presented by Korean Cultural Center New York and The Jogye Order of Korean Buddhism.
Tuesday, October 8th, 2024 @ 11 am (Doors open at 10:45 am)
Korean Cultural Center New York
(122 E 32nd Street, New York, NY 10016)
Admission: Invitation Only
*Please note that this event is not transferable!
Monday, May 20th, 2024 @ 6 pm
Korean Cultural Center New York
Friday, December 8th, 2023 @ 1 pm & 5 pm
Yondu Culinary Studio
Application period: March 13-April 7, 2023
Read MoreEpisode #4: “Kohlrabi Kimchi” with Chef Hooni Kim”
Read MoreEpisode #3: “Baek Kimchi” with Chef Hooni Kim”
Read MoreEpisode #2. “Kkakdugi & Chonggak Kimchi” with Chef Hooni Kim
Read MoreEpisode #1. “Baechu Kimchi & Suyuk” with Chef Hooni Kim
Read MoreApplication period: 2022.08.22 – 09.30
Screening period: 2022.10.03 - 10.19
Announcement of results: 2022.10.20 (Thu) 5:00 PM (KST)
Date: 2022.9.12. ~ 9.14
Place: Rockefeller Center(Hansik Soban & Dosirak Day), Handsome Rice(Hansik Dosirak POP-UP store)
Presented by Cultural Corps of Korean Buddhism
Dates: Saturday, August 27th~ Monday, 29th, 2022
Date: August 22~23
Time: 10 AM~6 PM
Place: Vanderbilt Hall at Grand Central Terminal
Padak, Dak Gangjeong, Dak Kochi, and Cup Bap
with Chef Hansong Kim
Kimchi Arancini & Kimchi Grilled Cheese
with Chef Youngsun Lee
Tteokbokki and Tteok-kochi
with Chef Youngsun Lee