Harmony of the Eight Provinces (Paldo): An Evening of Korean Cuisine
Tuesday, December 10th , 2019
Glass House Chelsea (545 W 25th St, NYC)
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Healthy Korean dishes for the hottest summer!
Samgyetang (Ginseng Chicken Soup)
Ori-susam-tang (Duck Soup with Fresh Ginseng)
Heugyeomso Tang (Black Goat Soup)
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Join the Honorary Reporters team in 2020!
Deadline: February 28, 2020
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Ganghwa Ice Fishing Festival
December. 15, 2018 ~ February. 24, 2019
Sinseon Reservoir
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Hueree Camellia Festival
November 16, 2018 ~ January 31, 2019
Hueree Natural Park
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Lotte World Christmas Miracle 2018
November 10, 2018 ~ December 31, 2018
Lotte World Adventure
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Bokjeong Eoullim Lantern Festival
October 28, 2018 ~ December 31, 2018
Bokjeong-dong Fountain Square
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Plates without Borders - Korea
Saturday, September 29, 2018, 7:00 PM to 9:00 PM
Alhamra Gallery
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Talk talk Korea 2018 Online Events
presented by Korean Culture and Information Service
May 16 ~ June 28, 2018
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Cooking with Chef Hooni Kim: Korean Jang & Fermentation
November 17 – 18, 2016
Application Deadline: November 13
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Kimchi Making with Grand Master Soon Ja Kim
October 6 - 7, 2016
Korean Cultural Center New York
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The 3rd Korean Food Photo Contest: The delights of Tasting Korean Food
Application Deadline: September 18, 2016
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Global ‘Taste of Korea’ Contest: New York Preliminaries
Saturday, July 18, 2015 at 1PM
The International Culinary Center of New York
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2014 Korea Day in New York
Friday, August 15, 2014 at 3PM
New York University Skirball Center and LaGuardia Place
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The Korea Tourism Organization seeks an Information Officer to join its New York office
Application deadline: June 19, 2014
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K-Food World Festival: New York Preliminaries
Application Deadline: Wednesday, July 17, 2013
Preliminary Competition Date: Sunday, July 21, 2013, 5PM
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K-Wave Magazine 1 Year Anniversary Special Contest
Submission Deadline: June 13, 2013
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The 2nd “Quiz on Korea” Contest
Friday, May 31, 2013, 10:30 - 12:00
Preliminary Round
Korean Consulate General in New York
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Cooking Korea: The Taste of Korea in the Past, Present, and Future
Friday, November 9 – Sunday, November 11, 2012
Institute of Culinary Education
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