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THURSDAY, APRIL 7, 2022 (7PM)
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Hotteok (Pan-Fried Stuffed Pancake) & Hoppang (Steam Buns)
with Chef Youngsun Lee
K-Hot Dog & Egg Toast
with Chef Jong Won Lee
Submission period: 11.19 – 12.18
Screening period: 12.22 - 12.27
Announcement of results: 12.28
Part 7 with Chef Jaume Biarnes: Romesco Sauce with Grilled Scallions & Spanish Omelette
June 21, 2021
6.2~6.3.2021, 7:00 ~ 10:00 PM EST
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Part 6 with Chef Jae: Jang Tteok (Korean Pancake) & Kimchi Jjim (Braised Kimchi)
May 24, 2021
Part 5 with Chef Jae: Mung Bean Hush Puppies & Poached Snapper with Soy Braised Radish
April 26, 2021
Application period: March 3-21, 2021
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Part 2 with Chef Jaume Biarnes: Korean Dak Galbi with Gochujang and Bokkeum-bap
January 25, 2021
Natural Monument Scenic Site
Stories of 86 natural heritage
Part 1 with Chef Jae:
Spaghetti Squash with Doenjang Vinaigrette & Korean BBQ-style Steak au Poivre
December 21, 2020
November 18 ~ 19, 2020
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[Episode 2]
Chili Paste Glazed Fried Eggplant
(Gaji-twigim-gochujang-yangnyeom-beomuri)
[Episode 1]
Steamed stuffed Shitake mushrooms with potato
(Pyogobeoseot-gamja-jjim)